Easiest Way to Prepare Ultimate Squid ‘Okowa’ Steamed Glutinous Rice

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We hope you got benefit from reading it, now let's go back to squid ‘okowa’ steamed glutinous rice recipe. You can have squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Squid ‘Okowa’ Steamed Glutinous Rice:

1. Provide 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
2. Get 1 cup (180 ml) of cup) Japanese Short Grain Rice.
3. You need 1 of Squid *about 400g.
4. Get 1 of small piece Ginger *sliced into thin strips.
5. Take 2 tablespoons of Sake.
6. Get 1 tablespoon of Soy Sauce.
7. Get 2 of Spring Onion *finely chopped.
8. You need of Shichimi (Japanese Chilli Spice Mix) *optional.
9. Use of <Soup Ingredients>.
10. Get 2 cups (500 ml) of Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon.
11. You need 2 tablespoons of Soy Sauce.
12. Take 1 tablespoon of Sugar *extra 1/2 tablespoon can be added for sweeter flavour.

Steps to make Squid ‘Okowa’ Steamed Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half..
3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes..
4. Make soup by mixing all ingredients..
5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over..
6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve..

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