Easiest Way to Prepare Perfect Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

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We hope you got insight from reading it, now let's go back to madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) recipe. To cook madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. You need 4 cups of whole milk.
2. You need 1/4 cup of vinegar.
3. You need 4 cups of whole milk.
4. You need 4 tablespoon of cornstarch.
5. Provide of Cream cottage cheese 2 level.
6. Use of Madlogh first level.
7. Get 1 cup of semolina fine.
8. You need of I cup milk.
9. Use of I cup Simple syrup.
10. Take 3 tablespoons of butter.
11. You need Dash of salt.
12. Use 1 tablespoon of rosewater.
13. Get 1/4 cup of mix chopped nuts 3 level.

Instructions to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Place 4 cups ok milk on low heat and stir keep stirring.
2. When start boiling add the vinegar and stir milk till curdles.
3. Pour the curdles milk in a cheesecloth let water drain set aside.
4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat.
5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups.
6. Cook semolina in pan with the butter for 5 minutes color change to golden.
7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater.
8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level..
9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough.
10. Third level we add the mixed chopped nuts on top enjoy.

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