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Before you jump to Pweza wa kukaanga(fried octopus) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to pweza wa kukaanga(fried octopus) recipe. To cook pweza wa kukaanga(fried octopus) you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pweza wa kukaanga(fried octopus):
- Get 800 g of octopus.
- Take To taste of salt.
- Take To taste of black pepper.
- Get 2 of large onions.
- Take of Oil for frying.
Steps to make Pweza wa kukaanga(fried octopus):
- Clean octopus well and put in a pot, boil for about 15mins with a little salt. It will change color to brownish.
- Drain water and cut into pieces.
- Heat oil in a pan and fry the octopus pieces well. About 2-3mins. Drain well.
- Slice onions and fry them in a little oil. Add the octopus, season well and serve.
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