Steps to Prepare Quick Malai kofta

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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to malai kofta recipe. To cook malai kofta you only need 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Malai kofta:

1. Get 1 bowl of grated paneer.
2. Provide 4 of potatoes.
3. Provide of Salt as per taste.
4. Use of 1/2 tsp Black pepper.
5. You need of Dryfruits for stuffing.
6. Take of Oil for frying.
7. Provide of 2 tbsp cornflour.
8. You need of Corriander.
9. Use of 3onions.
10. Take of 4 tomatoes.
11. Get of 2green chilies.
12. You need of 1 piece ginger.
13. Prepare of Whole spices.
14. Use of Salt.
15. Provide of 1 tspRed chill powder.
16. Provide of 1 tsp Corriander powder.
17. You need of 1/2 tspTurmeric powder.
18. Take of Cashewnuts paste.

Instructions to make Malai kofta:

1. Mix all the ingredients mentioned under "For making paneer kofta" ingredient list except oil in a bowl. Make medium sized balls and fry the paneer koftas in medium hot oil till golden..
2. Keep the fried kofta aside. Making Malai Kofta Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it.add cashewnuts paste..
3. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir. Simmer till the gravy begins to thicken. Takes approx 11-12 minutes on a low flame. Towards the end add crushed kasuri methi leaves and salt.add koftas and add gravy.garnish with corriander leaves..

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