Steps to Prepare Award-winning Bacon & Mushroom in a toasted bread bowl

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We hope you got insight from reading it, now let's go back to bacon & mushroom in a toasted bread bowl recipe. You can have bacon & mushroom in a toasted bread bowl using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Bacon & Mushroom in a toasted bread bowl:

1. You need 1 of Shallot, finely diced.
2. You need 4 Cloves of Garlic, finely diced or grated.
3. You need 80 g of Bacon Lardons.
4. Use 150 ml of Double Cream.
5. Get 200 g of Wild Mushrooms, roughly cut or torn.
6. Prepare 5 g of Tarragon Leaves.
7. Provide 1 tbsp of White Wine Vinegar.
8. Use 1 of Crusty Bread Roll.
9. Take 1 tbsp of Butter.
10. You need of Salt & Pepper for seasoning.

Instructions to make Bacon & Mushroom in a toasted bread bowl:

1. Pre heat a grill and heat a pan on a medium to high heat. Cut the top of the bread roll and hollow it out..
2. Add the bacon lardons to the pan and cook until browned and slightly crunchy. Once cooked tip the bacon on to a plate and out to one side..
3. Using the same pan, return it to the heat and add the butter till melted..
4. Add the shallot and garlic to the pan and cook until softened and slightly coloured..
5. Add the mushrooms and cook for 2 to 3 mins until softened and coloured..
6. Tip in the white wine vinegar and cook for 2 mins until it has mostly cooked out. Use this as a chance to deglaze the pan by scrapping the bottom..
7. Put the bacon back in the pan. Stir in the double cream and tarragon and reduce the heat to low. Continue to stir and gently cook for 3-5 mins until warmed thorough. Taste and season to your liking..
8. Add the bread roll under the grill so that you can toast the inside of the bowl..
9. Serve by pouring the fricassée inside the bread bowl..

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