Steps to Make Speedy Mughlai pulao Biryani with Raita salad And orange juice

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We hope you got insight from reading it, now let's go back to mughlai pulao biryani with raita salad and orange juice recipe. You can cook mughlai pulao biryani with raita salad and orange juice using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mughlai pulao Biryani with Raita salad And orange juice:

1. Provide of Yakhni ke liye.
2. Use 150 gm of chicken.
3. You need 1 inch of ka tukra adrak.
4. Provide 1-1/2 of pothi lehson.
5. Provide 2 tablespoon of sabit Dhaniya.
6. Prepare 1-1/2 tablespoon of saunf.
7. Take 1 table spoon of sabit zeera.
8. Get slice of Ik piyaz.
9. Take 1 table spoon of salt.
10. Take of For biryani.
11. You need 2 cup of rice.
12. Provide 2 cup of oil.
13. Provide 3 of piyaz.
14. Take 2 tablespoon of adrak lehson paste.
15. Prepare 7-8 of long.
16. Provide 10-12 of sabit kali mirch.
17. Take 3 of cinnamon stick.
18. Take 4 of sa 5 choti elaichi.
19. Provide 2 of taiz patta.
20. Provide 2 of badyan ke Phol ke tukry.
21. Use 7 of hari mirch ka paste.
22. You need of Ek pao dahi.
23. Use 2 of tommatoes.
24. Take 2 tea spoon of kuti laal mirch.
25. You need 4 of sa 5 sabit hari mirch.
26. You need of Garnishing.
27. Take of Fry almonds as desire.

Steps to make Mughlai pulao Biryani with Raita salad And orange juice:

1. Sub sa phly yakhni tyyr krny ke liye ek pateela MN pani lain MN na qk 2 cup rice liye th islye yakhni ke liye 3 cup pani Liya.
2. Ub yakhni banany ke liye ap na kapry ki ik tukra Liya square Os MN ik inch adrak ka tukra, 1-1/2 pothi lehson, in dono ko wash dasty MN kuchal lain kuchal kar potli MN kapry par rkhn, sabit Dhaniya, zeera, sonf, bhi is kapry par rakh kar is ki potli banalain kinaroun sa pakr kar.
3. .
4. Ub pateela MN mojod pani MN chicken ye potli or ek piyaz And salt Daal kar yakhni tyyr hny rakh dain qk ye chicken ki yakh inh jldi Tyr hojyge Yani 15 minute bd flame off krdain wrna chicken Bht ziyda gl jyge.
5. Ub ik pateela MN 1 piyaz thin slices cut Kar ke Daal dain sath MN zeera, choti elaichi, daar cheeni, taiz patta, long kali mirch badyan ke Phol ke tukry bh Daal dain piyaz ko just light colour Yani light golden krn ziyda dark nahi kryega wrna rice ka clr dark hojyga.
6. Ub is MN adrak lehson paste add krn osy 3 minute bhon lain Ub is MN yakhni sa chicken nikal kar add krn or bhonain Ub. Hari mirch ko ik pao MN sa Adha pao dahi Lai kar paste banalain blander sa wo paste add krn bhonain 2 minute Ub baki Bacha howa dahi bh add krdain or sath MN tomatoes bh add krdain or kuti mirch or namak bh add krdain or bhon lain tomatoes ke soft hny tak iub is MN yakhni add krn zaror nahi ke apki sari yakhni use ho ap rice ke according yakhni dalain.
7. Ub jab is MN boil ajy to rice add krdain flame high rkhn jfy he 5 sa 7 minute baad pani Bht he kum reh jy to dhakkan laga dain or sum par krdain.
8. Itni dair MN baki bachi Hoi 2 piyaz ke thin slices cut Kar ke I hy golden fry krln or rice ke done hny ke baad ye golden piyaz or fry almonds sprinkle krdain tyyr hai apki mughlai yakhni pulao biryani Raita Wali salad ke sath isy serve krn.
9. Must try krn or feed back dain😋😍👍👆❤️💖.

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