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Before you jump to Asam Fish (Tamarind Fish) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Why don't we begin with something quite simple, changing the actual light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to asam fish (tamarind fish) recipe. To cook asam fish (tamarind fish) you only need 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Asam Fish (Tamarind Fish):
- Use of Fish (sitingray or red snapper).
- You need 4 of Ladies fingers (okra).
- Use of Aubergine (optional).
- Get 1 of tomato.
- Provide of Salt.
- You need of Sugar.
- Get A few of leaves of Curry (optional).
- Use A few of leaves of Kaffir Lime (optional).
- Get of Paste.
- Use 2 cloves of garlic.
- You need 1 of thumb of blue ginger.
- Use 4 of shallots.
- Use 2 of lemongrass ends.
- Prepare 20 of dried chilli (soaked and seeds removed).
- Provide 10 g of belachan (shrimp paste).
- Provide 1 tbsp of turmeric powder.
- Use of Tamarind Juice.
- Provide 2 tbsp of Tamarind paste (soaked in hot water).
- Provide 500 ml of water.
- Prepare of Tamarind peels.
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..
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