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Before you jump to Crispy Wafer Thin Sourdough Crackers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to crispy wafer thin sourdough crackers recipe. To cook crispy wafer thin sourdough crackers you only need 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Crispy Wafer Thin Sourdough Crackers:
- Get 1/2 cup of sour dough starter (mine is made with buckwheat flour).
- You need 1/4 cup of gram flour.
- Provide To taste of Salt and pepper powder.
Instructions to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter..
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice)..
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy..
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