Simple Way to Make Super Quick Homemade Spicy Crab Masala

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Before you jump to Spicy Crab Masala recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to spicy crab masala recipe. You can have spicy crab masala using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Spicy Crab Masala:

1. Get 5 of Crabs approx 750 gms.
2. Take 3 tbsps of Coconut oil.
3. Take 1 tsp of fennel seeds.
4. Take 1 tsp of Cumin seeds.
5. Take 1 tsp of Peppercorns.
6. Take 2 of onion sliced.
7. Prepare 1 tbsp of ginger garlic paste.
8. Prepare 2 of tomatoes chopped.
9. Provide 1 tsp of turmeric powder.
10. Prepare 1 tsp of Coriander powder.
11. Take 1 tsp of Chilli powder.
12. Take 1 tbsp of grated coconut.
13. Get 2 tbsps of poppy seeds.
14. You need 6 of whole cashewnuts.
15. Provide 2 of cardamom.
16. Provide 3 of cloves.
17. Prepare 1 of small cinnamon stick.
18. Provide 1 of bay leaf.
19. Use 2 cups of water.
20. Get to taste of Salt.
21. Use 1 sprig of fried curry leaves.

Steps to make Spicy Crab Masala:

1. Heat 2 tbsps coconut oil, add fennel seeds, cumin seeds, peppercorns and saute for a min..
2. Add sliced onions and saute for 2 mins..
3. Add ginger garlic paste and saute for a min..
4. Add chopped tomatoes and saute till it turns soft and mushy.
5. Add turmeric powder, chilli powder, coriander powder, salt to taste, mix well and saute for a min..
6. Add ¼ cup water, cover the pan and cook for 1-2 mins..
7. Let the masala cool down, add them to a grinder cup, add grated coconut, poppy seeds, cashewnuts and grind them into a smooth paste..
8. Heat 1 tbsp coconut oil, add cardamom, cloves, cinnamon and bay leaf and saute for a min.
9. Add the paste, stir continously and cook for 2 mins..
10. Add 1-1½ cups water, stir well blending the masalas well with water..
11. Add the cleaned Crabs and mix well..
12. Bring it to a boil, cover the pan and cook for about 15 mins. Adjust the gravy consistency as per your requirement..
13. Garnish with fried curry leaves and take off the heat..

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