Saturday, October 17, 2020

Simple Way to Make Quick Bubur Sumsum (rice porridge with palm sugar sauce)

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Bubur Sumsum (rice porridge with palm sugar sauce)

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Be wise when you do your food shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Your house should be stocked with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your healthfulness. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to bubur sumsum (rice porridge with palm sugar sauce) recipe. To make bubur sumsum (rice porridge with palm sugar sauce) you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Bubur Sumsum (rice porridge with palm sugar sauce):

  1. You need of Rice porridge:.
  2. Take 100 g of rice flour.
  3. Take 130 ml of coconut milk.
  4. Provide 600 ml of water.
  5. You need 1/2 tea spoon of salt.
  6. Take 1 tea spoon of sugar.
  7. Get of Palm sugar sauce:.
  8. Use 100 g of palm sugar.
  9. You need 100 ml of water.
  10. Use 2 of screw pine leaves.

Steps to make Bubur Sumsum (rice porridge with palm sugar sauce):

  1. Rice porridge: Pour rice flour, coconut milk, salt, sugar, and water into pan. Stir well. Heat the pan in low heat, stir until boiling and thicken. Let it cool..
  2. Palm Sugar Sauce: In other pan, put palm sugar, water and screw pine leaf. Heat the pan in low heat. Stir until palm sugar melted..
  3. Put rice porridge in a bowl, pour palm sugar sauce..

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