Simple Way to Make Homemade Crustless Bacon and Mushroom Quiche Cups

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We hope you got insight from reading it, now let's go back to crustless bacon and mushroom quiche cups recipe. You can have crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Crustless Bacon and Mushroom Quiche Cups:

1. You need 1 Cup of Diced bacon.
2. Prepare 1 Cup of chopped white mushroom.
3. You need 2 Cups of grated yellow cheddar cheese.
4. Prepare 1 Cup of Fresh Cream.
5. Provide 1/4 Teaspoon of Salt.
6. Provide 1/2 teaspoon of ground black pepper.
7. You need 1/2 teaspoon of digestive bran.

Instructions to make Crustless Bacon and Mushroom Quiche Cups:

1. Fry the bacon for 3 minutes, on medium heat..
2. Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper..
3. Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms..
4. Pour into a muffin pan and bake for 18 - 20 minutes..
5. Remove from oven and allow to cool off for 5 minutes before serving..
6. Enjoy!.

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