Simple Way to Make Favorite #Cheese# cottage Cheese & Spinach Rolls

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We hope you got benefit from reading it, now let's go back to #cheese# cottage cheese & spinach rolls recipe. To make #cheese# cottage cheese & spinach rolls you only need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make #Cheese# cottage Cheese & Spinach Rolls:

1. Prepare 500 gms of cottage cheese (A block of approx2.5"×4").
2. Provide 4 of Spinach leaves.
3. Provide 4 tbsp of tomato ketchup.
4. Get 3 tbsp of mustard paste.
5. Provide 4 tbsp of mango chutney.
6. Provide 1 tsp of paprika powder.
7. You need 4 tbsp of cornflour.

Instructions to make #Cheese# cottage Cheese & Spinach Rolls:

1. Slice the cottage cheese block into 48 thin slices..
2. Wash and blanch spinach leaves and place on a kitchen towel to remove the moisture..
3. Mix tomato ketchup, mustard paste and mango chutney..
4. Spread 24 cottage cheese slices with this mixture and sprinkle paprika powder..
5. Place spinach leaves on cottage cheese slices..
6. Repeat the process once again with the remaining cottage cheese and spinach leaves..
7. Set aside the remaining sauce for the dip..
8. Roll lightly and refrigerate for half an hour to set..
9. Mix corn flour with 20 tbsp of cold water..
10. Heat a non-stick pan apply a little oil. Dip each roll in cornflour mixture and shallow fry to a golden brown colour..
11. Cut each roll diagonally and serve with the dip..

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