Recipe of Ultimate oxtails n drunk sweet plantains

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Before you jump to oxtails n drunk sweet plantains recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to oxtails n drunk sweet plantains recipe. To cook oxtails n drunk sweet plantains you need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook oxtails n drunk sweet plantains:

1. Provide of oxtails.
2. Prepare 1 packages of oxtails.
3. Get 4 tbsp of white vinegar.
4. Prepare 2 tsp of lemon juice.
5. Prepare 3 tbsp of lawrys seasoned garlic powder.
6. Take 3 tbsp of lawrys all seasonings.
7. Provide 2 tbsp of each oregano and basil.
8. You need 2 tbsp of olive oil.
9. Take 1/4 tsp of minced garlic.
10. Provide 1/2 slice of medium sliced onion.
11. Provide 2 tbsp of worcestershire sauce.
12. Get 2 tsp of paprika.
13. Use 1 packages of diced or baby carrots.
14. Provide 1 tbsp of browning sauce..
15. You need 48 oz of swanson veggie broth.
16. Provide 2 each of scotch bonnet peppers- whole.
17. Get of drunk plantains.
18. Prepare 4 of ripe yellow plantains.
19. Provide 1 of olive oil.
20. Get 4 tsp of white sugar. 1 tsp for each plantain.
21. Use 4 of capful of rhum. 1 capful for each plantain..
22. Get 1 of pan. i use a griddle pan for the marks..

Instructions to make oxtails n drunk sweet plantains:

1. trim fat off oxtails.
2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry.
3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep.
4. in a deep pot, under medium heat, add oil. add minced garlic and stir..
5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid..
6. uncover pot, add oxtails, and give it a good stir. cover for 5 min..
7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy.
8. remove skin off plantains. cut each plantain in half, LENGTH-WISE..
9. cut each length in 4..
10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added.

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