Sunday, June 7, 2020

Recipe of Any-night-of-the-week Fried plantains with irish potatoes egg sauce

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Fried plantains with irish potatoes egg sauce

Before you jump to Fried plantains with irish potatoes egg sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to fried plantains with irish potatoes egg sauce recipe. You can have fried plantains with irish potatoes egg sauce using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Fried plantains with irish potatoes egg sauce:

  1. Prepare 2 of medium size ripe plantain.
  2. Get 3 of irish potatoes (diced).
  3. Take 2 of eggs.
  4. You need 1 of medium size onion (chopped).
  5. Use 2 tbsp of corned beef (optional).
  6. You need of Curry, thyme, stock cubes, salt, pepper (to taste).
  7. Use of Vegetable oil for frying.

Steps to make Fried plantains with irish potatoes egg sauce:

  1. Wash, peel, cut and fry your ripe plantain and set aside.
  2. Put the corned beef in a pan with half the onions and cook without water, stirring steadily to avoid burning.
  3. When the corned beef is heated up, season and add a little water (enough to cook the irish potatoes dry. If in doubt, add the water bit by bit).
  4. Add the chopped irish potatoes and cover the pot, allowing it to cook.
  5. When the potatoes are tender, and the water is dry.
  6. Move the sauce to one side of the pan and put two tablespoons of the vegetable oil you used for frying on the other side.
  7. Break the eggs, season it and add the other half of the diced onion.
  8. Turn the eggs into the pan and scramble for a minute or two, then, mix together with the sauce.
  9. Enjoy your meal! :).

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