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Before you jump to crumble topped pear pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some of the best methods to be healthy and balanced.
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There are plenty of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only signal of your healthfulness. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let's go back to crumble topped pear pie recipe. You can have crumble topped pear pie using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook crumble topped pear pie:
- Take of pastry crust.
- You need 1 1/2 cup of flour.
- Take 1/2 tsp of salt.
- You need 1/2 tbsp of sugar.
- Provide 1/2 cup of (1 stick) unsalted butter, cut into 1/2 in. cubes.
- Get 1/3 cup of cold water.
- Take of filling.
- Provide 3 can of (15 oz) pears, drained and chunked.
- Get 1 of juice from 1/2 a lemon.
- Provide of crumble topping.
- You need 1/3 cup of flour.
- Use 1/2 cup of rolled oats (oatmeal).
- Prepare 1/4 cup of packed dark brown sugar.
- Prepare 1 tbsp of sugar.
- Provide 3 tsp of cinnamon.
- You need 1/4 tsp of ginger.
- Get 1/4 tsp of nutmeg.
- You need 1 pinch of salt.
- Provide 1/2 cup of (1 stick) butter, softened.
Instructions to make crumble topped pear pie:
- to make pie crust:.
- in your measuring cup of water... add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl..
- turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr..
- preheat oven to 375°F..
- roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry..
- bake 10-12 minutes or until a light golden brown. cool on a rack..
- while your pastry is cooling... put together your filling and topping..
- filling:.
- put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside..
- topping:.
- in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix ... you want it "crumbly"..
- once pastry is cool... add your pears and lemon juice. sprinkle on your crumble topping.... and bake for 20 - 30 minutes at same temperature as the crust (375 degrees)..
- you can serve it as is... or with a scoop of ice cream... or even some whipped cream..
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