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Before you jump to Easy savory chicken mushroom best for noodle topping recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to easy savory chicken mushroom best for noodle topping recipe. You can have easy savory chicken mushroom best for noodle topping using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy savory chicken mushroom best for noodle topping:
- You need 2 slice of chicken breast, cut small dice.
- You need 4 of chinese mushroom (or shitake).
- Prepare 4 of close cap mushroom.
- Prepare of Sauce.
- Take 2-3 table spoon of sweet soy sauce.
- You need 1 table spoon of oyster sauce.
- Prepare 1 table spoon of sugar.
- Provide To taste of salt, pepper.
- You need 300 ml of water.
Steps to make Easy savory chicken mushroom best for noodle topping:
- Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces.
- Cut mushroom thinnly.
- Cut the chicken into small dice and marinate it with salt and pepper for 10 min.
- Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire.
- Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water.
- Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve.
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