Recipe of Speedy Paneer stuffed bhindi

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Before you jump to Paneer stuffed bhindi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Why don't we begin with something quite simple, changing the actual light bulbs. Do this for your house, not only the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to paneer stuffed bhindi recipe. You can have paneer stuffed bhindi using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Paneer stuffed bhindi:

1. Provide 250 gm of bhindi(ladyfinger).
2. Take 2 tbsp of oil.
3. Get 1 of chopped onion.
4. Use 2 of chopped tomatoes.
5. Provide 2 of chopped green chilli.
6. Take 1 of whole red chilli.
7. Get 1 tsp of ginger garlic paste.
8. Take 1/2 tsp of cumin seeds.
9. You need 1/4 tsp of asafoetida.
10. Get to taste of Salt.
11. You need of For paneer stuffing.
12. Take 1 cup of crumbled paneer.
13. Take 1/2 tsp of coriander powder.
14. Take 1/4 tsp of Amchur(dry mango) powder.
15. You need 1/2 tsp of red chilli powder.
16. Provide 1/4 tsp of turmeric powder.
17. Take to taste of Salt.
18. Use 1/4 cup of chopped coriander leaves.

Instructions to make Paneer stuffed bhindi:

1. Firstly wash bhindi, pat them with a dry cloth and cut off the stems, make a vertical cut in bhindi.To prepare the paneer stuffing combine all the ingredients for the stuffing in a mixing bowl, fill mixture in each bhindi through the slits, once all the bhindi are stuffed with the mixture, keep aside..
2. Now take a pan put oil and add cumin seeds along with asafoetida, once it crackle add the stuffed bhindi and saute, cover and cook on low flame for 10 mins, once the bhindi is nearly cooked switch off the gas and open the lid.Now take a pan put oil in it add onion,green chilli,whole red chilli, ginger garlic paste, saute for 5 mins..
3. Now add chopped tomatoes, red chilli powder,sal.Cover the lid until the tomatoes are soft,cool them now take a mixer jar and add all ingredients in it and make a paste.
4. Make a paste. Now take a pan put little oil in it,heat the oil and pour paste in it add some salt saute for 5 mins then add stuffed paneer bhindi in it and covered with lid and cook for 6-7 mins until the bhindi becomes soft.
5. Now transfer in serving bowl and garnish with cream and chopped coriander, serve with chapati and paratha..

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