Recipe of Quick Rice Cooker Zucchini Frittata

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Before you jump to Rice Cooker Zucchini Frittata recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to rice cooker zucchini frittata recipe. To make rice cooker zucchini frittata you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rice Cooker Zucchini Frittata:

1. You need 1/2-1 of Onion *finely chopped.
2. Provide 2 (400 g) of Zucchini *shredded or coarsely grated.
3. Take 1 cup of shredded Tasty Cheese *Cheddar Cheese.
4. Get 30 g of Butter.
5. Prepare 1/4 cup of chopped Parsley *add more herbs of your choice.
6. You need 4 of Eggs *lightly whisked.
7. Get 3/4 teaspoon of Salt *1 teaspoon is quite salty.
8. Take 1/2 cup of Self-Raising Flour.
9. Take of Freshly Ground Black Pepper.

Instructions to make Rice Cooker Zucchini Frittata:

1. Line the base of rice cooker’s inner pot with baking paper..
2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined..
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold..
5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked..

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