Recipe of Award-winning Yakisoba (Japanese stir fry noodles)

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Before you jump to Yakisoba (Japanese stir fry noodles) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Begin with changing the lights. Complete this for the whole house, not only the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to yakisoba (japanese stir fry noodles) recipe. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Yakisoba (Japanese stir fry noodles):

1. Use 1 of Onion.
2. Provide 1 of Carrot.
3. Take 6 of Mushrooms.
4. Use 2 of Spring onions.
5. Prepare Half of bag Been sprouts optional.
6. Use 6 of Cabbage leaves.
7. Get 350 g of Sliced beef (Your chice of meats or seafood).
8. You need 3 bags of egg noodles.
9. Provide 6 Tbs of Yakisoba sauce(recipe below).
10. Take 4 Tbs of Worcestershire sauce.
11. Use 4 Tsp of Oyster sauce.
12. Prepare 4 Tsp of Ketchup.
13. Take 2 Tsp of Soy sauce.
14. Provide 2 Tsp of Sugar(add more sugar, if needed.).
15. You need of Toppings (Optional).
16. Use 2 Tsp of Aonori (dried green seaweed).
17. Use 3 Tsp of Pickled red ginger.

Steps to make Yakisoba (Japanese stir fry noodles):

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside..
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms..
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces..
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink..
5. Add the onion and carrot and cook for 1-2 minutes..
6. Add the cabbage and been sprouts cook until almost tender..
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper..
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok..
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately..

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