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Before you jump to Sweet Potato Klepon (Ondeh Ondeh) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to sweet potato klepon (ondeh ondeh) recipe. To cook sweet potato klepon (ondeh ondeh) you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sweet Potato Klepon (Ondeh Ondeh):
- Use 200 gram of sweet potatoes.
- Use 300 gram of glutinous flour.
- You need 60 ml of kara coconut milk.
- Get of Iced water.
- Prepare Pinch of salt (optional).
- Prepare of For the filling.
- Provide of Grated Palm sugar/gula melaka.
- Use of For the coating.
- Provide of Fresh grated coconut.
- Get of Salt.
- You need leaves of Pandan.
Steps to make Sweet Potato Klepon (Ondeh Ondeh):
- Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it..
- Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool..
- Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough..
- Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky.
- Once it is cook, roll it to the steam grated coconut and coat evenly.
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