Recipe of Homemade Ciabatta

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Before you jump to Ciabatta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to ciabatta recipe. You can cook ciabatta using 11 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Ciabatta:

1. Provide of Biga.
2. Use 175 grams of strong white flour.
3. Take 1/2 tsp of active dry yeast.
4. Provide 200 ml of warm water.
5. Use of dough.
6. Prepare 325 grams of strong white flour.
7. Provide 1/4 tsp of active dry yeast.
8. You need 1/2 tsp of sugar.
9. Get 8 grams of salt.
10. Take 80 ml of water.
11. Provide 2 tbsp of olive oil.

Steps to make Ciabatta:

1. Mix together the biga ingredients thoroughly and leave covered for 12 hours.
2. Dissolve the salt in the water and add the dough ingredients to the biga (salty water last) - mixing well.
3. Continue mixing until a wet dough is formed..
4. Stretch and fold the dough with oiled hands for 5-10 minutes.
5. Leave to autolyse for 30 mins.
6. Stretch and fold again for another 5 minutes..
7. Leave to prove for another hour. You can repeat the stretching and leaving process several times if needed to get workable dough..
8. When dough is very soft and has increased substantially in volume (and feels light and airy) - divide into two pieces.
9. .
10. Stretch into rectangles approx 1 inch thick and place on oiled baking trays (or one big tray)..
11. Sprinkle dough generously with flour.
12. Cover and leave to prove for another hour.
13. Bake at 200°C for 25-30 mins until golden, crisp and sounds hollow underneath when tapped..
14. Allow to cool for at least 15 mins before cutting..

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