How to Make Ultimate Apple Crumble Cheesecake

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Before you jump to Apple Crumble Cheesecake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to apple crumble cheesecake recipe. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Apple Crumble Cheesecake:

1. Use of For the Base:.
2. You need 250 g of digestive biscuits, crushed.
3. Take 100 g of butter, melted.
4. Take 1 tsp of cinnamon.
5. Prepare of For the apple filling:.
6. Provide 4 of bramley apples, peeled, cored and chopped.
7. You need 1/2 tsp of cinnamon.
8. Take 2 tbsp of light brown sugar.
9. Take of For the cream filling:.
10. Use 100 ml of double cream.
11. You need 400 g of cream cheese.
12. You need 250 g of mascarpone cheese.
13. Get 175 g of caster sugar.
14. Provide 3 of eggs.
15. Provide 1 tsp of vanilla bean paste.
16. Use of For the crumble topping.
17. Prepare 65 g of flour.
18. Provide 50 of butter, cubed.
19. Provide 50 g of sugar.
20. Get 50 g of oats.
21. Prepare 50 g of mixed nuts, roughly chopped.

Steps to make Apple Crumble Cheesecake:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!.
   

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