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Before you jump to Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. To make red onion soup with vegan blue cheese 🌱 (& sourdough crouton) you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton):
- Provide 6 of medium red onions.
- Get 2 cloves of garlic.
- Provide 1 of bay leaf.
- Provide 1 sprig of Thyme.
- Prepare 1 sprig of Rosemary.
- Take 2 of onion stock cubes.
- Use 1 slice of seeded sourdough.
- Use 20 g of Vegan blue cheese.
- Prepare 1 splash of white wine.
- Get to taste of Salt and pepper.
Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step..
- Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton..
- Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋.
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