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Before you jump to IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not really that hard. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to ifumie (deep fry noodles topped with spicy stir vegetables) recipe. To cook ifumie (deep fry noodles topped with spicy stir vegetables) you only need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
- Prepare 12 t of gram of egg noodles.
- Take 2 of chicken thigh cut into pieces.
- Prepare 3 cloves of garlic, roughly chopped.
- Use 1 of carrot sliced.
- Provide 100 gram of cabbage.
- Take 100 gram of mustard green.
- You need 1 cm of gingger sliced.
- Take 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of oyster sauce.
- Take 3 tablespoon of chilli sauce.
- Take 1 teaspoon of cornstarch dissolve in a little water.
- Get of Enough salt, sugar and pepper.
- Use 350 ml of water.
- Use 1-2 tablespoon of butter for sauted.
- Get 1 of egg (optional).
Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
- Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain..
- Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil. After boiling, add the green mustard greens Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick..
- Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy..
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