Easiest Way to Make Super Quick Homemade Cauliflower and Potato Cutlet

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Before you jump to Cauliflower and Potato Cutlet recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Start out with changing the bulbs. Obviously you shouldn't confine this to only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to cauliflower and potato cutlet recipe. To cook cauliflower and potato cutlet you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cauliflower and Potato Cutlet:

1. You need 1 cup of cauliflower chopped finely.
2. Use 2 of potatoes boiled.
3. Provide 4-5 of string beans chopped finely.
4. Prepare 4 of beans chopped finely.
5. You need 1 tbsp of carrot grated.
6. Prepare 1 of onion chopped finely.
7. Use 1 tsp of ginger grated.
8. Provide 2 of green chillies chopped finely.
9. Use 1/2 tsp of red chilli powder.
10. Prepare 1/4 th tsp of garam masala powder.
11. You need 1/2 tsp of roasted cumin powder.
12. Provide 1 tbsp of raisins.
13. Use To taste of salt.
14. Provide 1 pinch of sugar.
15. Use 1 cup of breadcrumbs.
16. Get 1/2 cup of cornflour and maida slurry.
17. You need As needed of oil for frying.

Instructions to make Cauliflower and Potato Cutlet:

1. Boil or steam potatoes,cool and mash them.Heat oil and fry cauliflower till lightly brown.Remove excess oil.In 1 tbsp oil, add grated ginger and chopped onion.Toss and add finely chopped green chillies and beans.Lightly fry in low flame till cooked..
2. Mix salt and pinch of sugar to taste in mashed potato.Also add garam masala,dry roasted cumin powder and red chilli powder.Mash well and add the lump to the frying vegetables.Add the fried cauliflower, grated carrot and mix well.Fry the cauliflower potato masala well till light brown.Add chopped coriander, raisins and mix..
3. To shape into cutlets, add 2 tbsp breadcrumbs in the cauliflower masala.Shape as you wish.Here it is given a cylindrical shape.Make a slurry of cornflour and maida..
4. Dip each cutlet in this slurry and roll in breadcrumbs.Double coating with breadcrumbs is preferred to give a superb crunchy outer coating while it is soft inside.Refrigerate for an hour before frying.Heat oil in a pan and deep fry cutlets till golden brown..
5. Serve delicious crunchy cauliflower and potato cutlets as a tea time snack or as an appetizer at parties with hot and sweet tomato sauce..

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