Easiest Way to Make Speedy Veg cottage cheese kofta biryani recipe

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We hope you got benefit from reading it, now let's go back to veg cottage cheese kofta biryani recipe recipe. You can have veg cottage cheese kofta biryani recipe using 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Veg cottage cheese kofta biryani recipe:

1. You need For of making kofta-.
2. You need 3/4 cup of Carrot chopped.
3. Use 1 of potato peeled.
4. Get 1/2 cup of Green peas.
5. You need 3/4 cup of Cauliflower cut into florets.
6. You need 1/2 cups of chopped capsicum.
7. Provide 1 of Green chilli chopped finely.
8. Use 2 tablespoons of Coriander finely chopped.
9. Get 250 grams of cottage cheese(grated).
10. Prepare to taste of Salt.
11. Get 1/2 teaspoon of red chilli powder.
12. Prepare 1/3 teaspoon of garam masala powder.
13. Get 1/2 teaspoon of chaat masala.
14. Take 2 tablespoon of besan or gram flour.
15. Use 1 teaspoon of maida.
16. Provide as required of Oil for deep frying.
17. Get For of gravy :.
18. Get 4 of large tomatoes cubed.
19. Prepare 2 teaspoons of coriander powder.
20. You need 1 teaspoon of cumin powder.
21. Provide 1/2 teaspoon of turmeric powder.
22. Use 1 tablespoon of garam masala.
23. You need 1 teaspoon of chilli powder.
24. You need 5 tablespoons of vegetable oil.
25. Take 2 tablespoons of ginger garlic paste.

Instructions to make Veg cottage cheese kofta biryani recipe:

1. Cook the veggies in a steamer, til they are soft.Take cooked veggies into a bowl and slightly mash them using potato masher. Add rest of the ingredients and make a sticky yet no so soft mixture.Grease your palm with oil and start shaping into the balls.Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. Then remove it and keep it aside..
2. For cooking of rice: Wash the rice, then soak it in warm water for 30 minutes. Cook the rice until almost done. Drain remaining water and set aside..
3. Now add oil to a kadhai, add the finely chopped onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. Add all the spices, coriander, cumin, red chilli powder, garam masala, turmeric and fry them for 2-3 minutes..
4. Add the tomatoes and mix well. Fry the gravy until the oil begins to rise to the top..
5. Add 1 cup of warm water to the gravy and season with salt to taste. Gently add the veg kofta balls now. Do not stir for at least the next 5 minutes.Stir gently so as not to break the balls. Reduce the gravy as you required..
6. Take a large deep dish (it must have it's own cover) and grease lightly with cooking oil. Layer the rice and Koftas. Pour the saffron infused milk all over the top of the last layer of rice. Garnish with the crispy fried onions (optional)and chopped coriander leaves. Cover the dish and seal tightly..
7. Cook them on a medium flame for 10 minutes. Serve hot with a cucumber raita or green salad of your choice..

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