Easiest Way to Make Speedy Chicken and Prawn Curry with Tamarind

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Before you jump to Chicken and Prawn Curry with Tamarind recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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Changing light bulbs is definitely as good an area to begin with as any. Naturally you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken and prawn curry with tamarind recipe. You can have chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chicken and Prawn Curry with Tamarind:

1. Prepare 6 of chicken breasts, cubed.
2. You need 1 kg of large prawns, shelled and deveined.
3. Prepare 3 tbsp of oil - I use sunflower oil when making a curry.
4. Prepare 1 of medium onion, finely chopped.
5. Prepare 1/2 tsp of mustard seeds.
6. Use 1 tsp of cumin seeds.
7. You need 6 of whole peppercorns.
8. Provide 4 of cloves.
9. Prepare 6 of curry leaves.
10. Provide 1 of bay leaf.
11. Prepare 1 tbsp of (heaped) ginger, garlic, chilli paste.
12. Take 1 tbsp of curry powder (more can be added as per your preference).
13. Provide 1/2 tsp of tumeric powder (hurdee/ haldi).
14. You need 3 of large tomatoes, grated (discard skins).
15. Provide 1 tbsp of corriander powder.
16. Take 1 cup of tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy.
17. Prepare 1 bunch of fresh corriander, chopped.

Instructions to make Chicken and Prawn Curry with Tamarind:

1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion..
2. Sautè until onion changes colour to a light golden brown..
3. Add in curry leaves and bay leaf..
4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder..
5. Add grated tomato and allow to cook through..
6. Mix in the corriander powder..
7. Once cooked, add in tamarind sauce and allow to simmer for a few moments..
8. Mix in chopped corriander..
9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through..
10. Serve with basmati or other rice of choice..

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