Easiest Way to Make Quick Sweet corns and zucchini rolls

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Before you jump to Sweet corns and zucchini rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to sweet corns and zucchini rolls recipe. You can cook sweet corns and zucchini rolls using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sweet corns and zucchini rolls:

1. Get 1 can of sweet corn(boiled and mashed).
2. Get 2 of medium potatoes (boiled and mashed).
3. You need 1 of onion finely chopped.
4. Provide 1 of grated zucchini.
5. Get 1 cup of poha.
6. You need 1" of grated ginger.
7. Provide 1 tbsp of Chilli powder.
8. Provide 1/2 tsp of Salt or as per taste.
9. Get 1/2 tsp of Dry mango powder.
10. You need 1 tbsp of roasted cumin powder.
11. Prepare 2 tsp of coriander powder.
12. Get 1/2 tsp of chat masala.
13. Prepare 1/2 tsp of garam masala.
14. Get 1 cup of Cornflakes.
15. Get 2 tbsp of corn Flour.
16. Prepare as required of Oil to deep fry.

Instructions to make Sweet corns and zucchini rolls:

1. Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water..
2. Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together..
3. Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture..
4. Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls..
5. Heat the oil on a medium flame and deep fry these balls until golden and crisp..
6. Serve hot with green chutney and tomato sauce..

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