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Before you jump to Octopus and potato salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to octopus and potato salad recipe. You can have octopus and potato salad using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Octopus and potato salad:
- Use 400 grams of octopus.
- Use 400 grams of potatoes.
- Provide of Olive oil.
Instructions to make Octopus and potato salad:
- Clean and wash the octopus (remove head and teeth).
- Boil the octopus for 25 minutes.
- Peel the potatoes, chop them and pan fry for 15 minutes.
- Chop the octopus, add it to the potatoes and fry for 10 more minutes.
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