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Before you jump to Homemade Cottage Cheese Hot Biscuit (Scone) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to homemade cottage cheese hot biscuit (scone) recipe. You can cook homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Homemade Cottage Cheese Hot Biscuit (Scone):
- Provide of INGREDIENTS for 6 Hot Biscuits.
- Provide of Homemade Cottage Cheese.
- Provide 300 g of Milk.
- Use 1 Tbsp of Vinegar.
- Prepare of Hot Biscuit.
- Provide 100 g of Flour.
- Prepare 3 g of Baking Powder.
- Prepare 15 g of Sugar.
- You need 35 g of Butter (Salted).
- Get 50 g of Milk.
- Use 30 g of or more (Homemade) Cottage Cheese.
Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min.
- Homemade Cottage Cheese.
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C..
- Remove from heat. Add the vinegar and stir well..
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use..
- Hot Biscuits.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
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