Steps to Make Any-night-of-the-week Sage and onion stuffing balls alla Fluffy

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There are many things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to sage and onion stuffing balls alla fluffy recipe. You can cook sage and onion stuffing balls alla fluffy using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Sage and onion stuffing balls alla Fluffy:

1. You need 2-3 slices of bread.
2. You need Handful of fresh sage, washed and chopped.
3. Take of Small chopped onion.
4. Get 1 of egg.
5. Take Knob of butter.
6. Use 100 ml of cold stock (make in advance, leave to cool).
7. Get to taste of Salt and pepper.

Steps to make Sage and onion stuffing balls alla Fluffy:

1. Tear up the bread. Bake at 150 for about 30 mins to dry out. Leave to cool a bit.
2. Fry onion gently in butter, add sage and cook for 2-3 mins. Break up the bread into a bowl, crumble with fingers as much as possible. Add sage, onion and stock. Mix well. Add salt and pepper if desired.
3. Add egg, mix well until all combined. Leave to set in fridge for at least 30 mins.
4. Take out, roll into equal sized balls and bake at 180 for about 20-25 mins, turn once, delicious!.

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