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Before you jump to Croissants#weekly jikoni challenge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to croissants#weekly jikoni challenge recipe. To cook croissants#weekly jikoni challenge you only need 4 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Croissants#weekly jikoni challenge:
- Use 2 cups of flour.
- Provide 1/2 cup of water.
- Use to taste of Salt.
- Provide 300 g of refrigerated margarine.
Instructions to make Croissants#weekly jikoni challenge:
- Start by making the dough.in a bowl put flour,salt, 1 tbsp margarine and mix.add water and make a soft firm dough.
- Cover it with cling film and a kitchen towel and keep it for 30 minutes.
- Knead the dough for a minute then make 25 dough balls.roll out each dough ball and put on top of each other spreading 1tbsp of margarine on top of each.
- Refrigerate for 1 hour then fold into two and roll out.refrigrate for another hour.fold into two and roll out again.then fold into two and roll out.
- Keep refrigerating,folding and rolling out until you get the desired amount of layers then roll it out to prepare for cooking.
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- Cut into slices as shown then slit the edges for folding.
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- Fold as shown and apply oil on the baking tray and arrange them.
- Apply melted margarine to it to get nice golden look.bake at 200° for 15 minutes.
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