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Before you jump to Coconut oil brownies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to coconut oil brownies recipe. To cook coconut oil brownies you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Coconut oil brownies:
- Prepare 130 g of flour of choice.
- Get 1 tb of instant espresso coffee.
- Take 70 g of cocoa powder.
- You need 1/2 tb of sea salt.
- Use 100 g of Chocholate chips (optional).
- Use 100 g of coconut oil.
- Use 3 of large eggs.
- Use 2 tb of sugar or syrup.
Steps to make Coconut oil brownies:
- Whisk flour, espresso powder, cocoa powder and salt..
- Combine coconut oil and chocolate chips in the microwave. Add sugar and eggs and whisk..
- Combine all ingredients and bake for 25 mins in a preheated oven..
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