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Before you jump to Mom's 70s Mock Turtle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.
Start with changing the lights. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to mom's 70s mock turtle soup recipe. You can have mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mom's 70s Mock Turtle Soup:
- You need of Ingredients.
- Prepare 20 of gingersnap cookies (preferably nabisco).
- You need 2 cup of water.
- Provide 2 lb of 90/10 ground beef.
- Provide 4 cup of water.
- Use 1 medium of onion, diced.
- Provide 1 of 14-ounce bottle ketchup.
- Prepare 1/2 cup of worcestershire sauce (preferably Lea & Perrin's).
- Prepare 1 tbsp of apple cider vinegar.
- Take 2 tsp of sea salt.
- Take 1/2 tsp of ground black pepper.
- Get 3/4 medium of lemon, thinly sliced.
- Prepare 3 of hard boiled eggs, crumbled.
- Prepare of additional water, worcestershire, & and lemon juice if needed.
- Get 1 of shot of sherry and oyster crackers on the side.
Instructions to make Mom's 70s Mock Turtle Soup:
- Soak the gingersnaps in 2 cups of water and set aside..
- In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink..
- Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour..
- Stir in the gingersnap slurry and continue cooking for another 15 minutes..
- If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste..
- Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side..
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