Recipe of Favorite Traditional Kaya (coconut jam)

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Traditional Kaya (coconut jam) recipe here. We also have wide variety of recipes to try.

Before you jump to Traditional Kaya (coconut jam) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to traditional kaya (coconut jam) recipe. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Traditional Kaya (coconut jam):

1. Use 200 g of Sugar.
2. Use 5 of eggs.
3. Prepare 280 g of coconut cream.
4. Take of Pandan leaves or 1 tsp pandan essence.

Instructions to make Traditional Kaya (coconut jam):

1. Mix sugar and eggs stir gently until all sugar dissolved, NO whisk..
2. Add coconut cream, stir gently.
3. .
4. Filter mixture into mixing bowl to remove any bits.
5. .
6. Boil water in a pot.
7. Put bowl on top of pot.
8. Double boil with low heat, stir gently, continue stirring....
9. After 20 minutes, getting thicker.
10. After 1.5 to 2 hrs, add caramelized sugar for coloring (optional).
11. Remove the leaves, filter again if necessary to make it smoother..

If you find this Traditional Kaya (coconut jam) recipe helpful please share it to your close friends or family, thank you and good luck.