How to Make Perfect Mexican tomato soup with cottage cheese balls

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We hope you got benefit from reading it, now let's go back to mexican tomato soup with cottage cheese balls recipe. To cook mexican tomato soup with cottage cheese balls you need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mexican tomato soup with cottage cheese balls:

1. You need For of soup:.
2. You need 15-17 of tomatoes.
3. Prepare 1/2 cup of soaked & boiled kidney beans(rajma).
4. Use 1 tbsp of finely chopped garlic.
5. Prepare 3/4 cup of chopped spring onions.
6. Take 1/4 cup of chopped capsicum.
7. Prepare 1 tsp of sugar.
8. Provide 1 tsp of chilli powder.
9. Provide 1 tbsp of oil.
10. Prepare to taste of Salt.
11. Take For of cottage cheese balls:.
12. You need 3/4 cup of cottage cheese (paneer)(crumbled).
13. Prepare 2 tbsp of finely chopped coriander.
14. Provide 1 tsp of finely chopped green chillies.
15. Get 1 tbsp of all purpose flour.
16. Take For of garnish:.
17. You need 2 tbsp of grated cheese.

Steps to make Mexican tomato soup with cottage cheese balls:

1. For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles..
2. Once it cools down, blend, strain and keep aside..
3. Heat oil in deep sauce pan and sauté garlic & spring onions for one minute..
4. Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside..
5. For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture..
6. Deep fry it and keep it on absorbent paper..
7. How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately..

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