Step-by-Step Guide to Prepare Super Quick Homemade Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

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We hope you got insight from reading it, now let's go back to oyster mushroom gravy/sippi kalan kuzhambu recipe. You can have oyster mushroom gravy/sippi kalan kuzhambu using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:

1. Get 200 gms of Oyster Mushroom/Sippi Kalan.
2. Provide 2 tsp of Oil/Coconut Oil.
3. Get 1/2 tsp of Mustard seeds.
4. Prepare 10 of Shallots roughly chopped.
5. Take as required of Curry leaves few.
6. You need as per taste of Salt-.
7. Take as required of Water.
8. Prepare as required of Coriander leaves few.
9. Prepare of FOR MASALA PASTE:-.
10. Use 2 tsp of Oil.
11. Prepare 20 of Shallots roughly chopped.
12. Take 1 of Medium Size Tomato roughly chopped.
13. Get 1/2 cup of Grated Coconut.
14. You need 1/2 inch of piece of Ginger.
15. Provide 5 of Garlic pods.
16. You need 1/2 tsp of Turmeric powder.
17. Take 1 of Green Chilli.
18. You need as required of Water-.
19. Provide of FOR MASALA POWDER:-.
20. You need 2 tsp of Sesame Oil.
21. Use 2 Tbsp of Coriander seeds.
22. Take 1/2 tsp of Fennel seeds.
23. You need 5 of Fenugreek seeds.
24. You need 1/2 inch of piece of Cinnamon.
25. Use 2 of Cloves.
26. Provide as required of Curry leaves few.
27. Use 3/4 tsp of Cumin seeds.
28. Take 5 of Peppercorns.
29. Take 5 of Dry Red Chillies.

Instructions to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:

1. Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise..
2. In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely..
3. In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely..
4. First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste..
5. In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent..
6. Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame..
7. Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame..
8. Transfer to a bowl. Garnish with coriander leaves..
9. Serve hot with rice, idli and dosa..

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