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Before you jump to Octopus Salad/ Insalata di polpo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to octopus salad/ insalata di polpo recipe. You can have octopus salad/ insalata di polpo using 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Octopus Salad/ Insalata di polpo:
- Get 1 1/2 lb of baby octopus raw.
- You need 3 clove of garlic.
- You need 1 tbsp of extra virgin olive oil.
- Get 1 tbsp of fresh parsley.
- Get 1/2 tbsp of lemon juice (one lemon cut in wedges).
Steps to make Octopus Salad/ Insalata di polpo:
- Cut octopus in half..
- Make a small cut and remove the beak..
- Cut off top, and discard the lower section..
- Clean out the inside of the top section. Make a slice to open up and scrape out until smooth..
- Repeat for each octopus..
- Then rinse..
- Put octopus in a pan on very low heat for 30 minutes..
- Once the octopus have cooked, allow to cool in water released..
- Drain and rinse well..
- Cut into bite size pieces..
- Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.).
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