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Before you jump to Mushroom and Turmeric Pilaf recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Let's begin with something quite simple, changing the actual light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to mushroom and turmeric pilaf recipe. To cook mushroom and turmeric pilaf you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mushroom and Turmeric Pilaf:
- Take 1 small of shallot, finely chopped.
- Take 2 tsp of turmeric powder, or to taste.
- Use 400 grams of mushrooms, finely chopped.
- You need 1 cup of long grain rice.
- Use 2 of garlic cloves, minced.
- Provide 2 cup of vegetable or chicken stock.
- Prepare 1 tsp of dried rosemary, or to taste.
- Get 1 tsp of ground ginger, or to taste.
- Provide 1 of salt and pepper.
Steps to make Mushroom and Turmeric Pilaf:
- Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms.
- As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock.
- Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed.
- When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid.
- Serve with cheese if desired. Enjoy :).
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