Simple Way to Prepare Favorite Sour Cream Cheesecake

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Before you jump to Sour Cream Cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to sour cream cheesecake recipe. You can cook sour cream cheesecake using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sour Cream Cheesecake:

1. Prepare 1 cup of Graham crackers crumbs.
2. Prepare 1/4 cup of Walnuts, finely chopped.
3. Use 1/2 tsp of Cinnamon.
4. Provide 1/2 cup of Butter, melted.
5. Use 16 oz of Cream cheese, softened.
6. Take 1 cup of Sugar.
7. You need 2 tbsp of Flour.
8. Take 1 tsp of Vanilla.
9. Take 1 tsp of Lemon peel, finely shredded.
10. You need 2 of Eggs.
11. Take 1 of Egg yolk.
12. Prepare of Fruit sauce.
13. Use 1/2 tsp of Orange peel, finely shredded.
14. Provide 1/4 cup of Orange juice.
15. You need 1 tbsp of Corn starch.
16. Get 1/4 tsp of Cinnamon.
17. Prepare 10 oz of Frozen fruit, thawed (red raspberries, strawberries, or peaches).
18. Use 1/4 cup of Sugar, add to taste.
19. Provide 24 oz of Sour cream.

Steps to make Sour Cream Cheesecake:

1. Preheat oven to 375°F. For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan..
2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs..
3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce..
4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more..

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