Simple Way to Prepare Award-winning Mike's, "What The Kale?" Chef's Salad

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Before you jump to Mike's, "What The Kale?" Chef's Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to mike's, "what the kale?" chef's salad recipe. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:

1. Use of ● For The Chef's Salad [chilled produce as needed].
2. Provide of Fresh Chopped Crispy Kale [75%].
3. Take of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
4. Prepare 1 of " Cubed Chopped Turkey.
5. Get of Shredded Rotisserie Chicken.
6. Provide 1 of " Cubed Honey Baked Ham.
7. Prepare 1 of " Cubed EX Sharp Cheddar Cheese.
8. Take 1 of " Cubed Swiss Cheese.
9. Provide of Crumbled Feta Cheese.
10. Take of Shredded Parmesan Cheese.
11. You need of Thick Sliced Mushrooms [clean wiped dry - not washed].
12. Use 1 of " Sliced Cucumbers.
13. You need 1 of " Extra Firm Chopped Tomatoes.
14. Prepare 1 of " Chopped Yellow Zucchini.
15. Use 1/2 of " Chopped Celery.
16. Take 1/2 of " Chopped Carrots.
17. Use of Thin Sliced Green Bell Peppers.
18. You need of Halved Black Olives.
19. Take of Thin Sliced White Onions.
20. Get of Thin Sliced Radishes.
21. You need of Chopped Green Onions.
22. You need of Fully Drained Chopped Artichokes [in water].
23. Use of Sun Dried Tomatoes [in oil].
24. Take of Fine Chopped Fresh Parsley.
25. Use of Fresh Ground Black Pepper [to taste].
26. You need of ● For The Toppings [as needed].
27. You need of Boiled Eggs Halved.
28. Take of Fresh Garlic Croutons.
29. Prepare of Real Ranch Dressing [from packet with whole milk & mayo].
30. Use of Quality Italian Dressing [homemade is best].

Steps to make Mike's, "What The Kale?" Chef's Salad:

1. Mix your dressings well and chill..
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
3. Chop all of your vegetables and peel your eggs..
4. A spicy zesty Chef's Salad..
5. Feel free to get creative with this salad!.
6. Serve with sides of chilled dressings and croutons. Enjoy!.

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