Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Rhubarb and Berry Crumble recipe here. We also have wide variety of recipes to try.
Before you jump to Rhubarb and Berry Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to rhubarb and berry crumble recipe. You can have rhubarb and berry crumble using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Rhubarb and Berry Crumble:
- Provide 250 g of rhubarb.
- Provide 250 g of frozen berries.
- Prepare 3 tablespoons of cranberry juice.
- Take 110 g of golden caster sugar (for rhubarb).
- Use 70 g of self raising flower.
- Prepare 70 g of oats.
- Get 3 teaspoons of cinnamon.
- Get 90 g of butter.
- You need 50 g of golden caster sugar (for topping).
- Take 50 g of chopped walnuts.
Steps to make Rhubarb and Berry Crumble:
- Wash the rhubarb and chop the ends off. Then gently peel back the skin of the rhubarb from the top (this will be more green than red). Peel back about 2.5cm.
- Chop the rhubarb into 2.5cm chunks. Place into a pan, together with the frozen berries, cranberry juice and golden caster sugar..
- Cover and simmer on a very low heat for roughly 20 minutes. Taste the rhubarb to see if it is sweet enough and add more sugar if needed. Take off the heat when the rhubarb is soft, but holding its shape. Take the mix off the heat and put into a baking dish.
- Heat the oven to 180C fan and meanwhile make the crumble topping. First mix the flour, oats and cinnamon together. Once mixed rub the flour mix together with the butter using your fingers. Stop when you have a soft, crumbly mix. Now add the sugar and nuts, mixing it all together with your hands.
- Sprinkle the crumble topping over the rhubarb mix and bake for approximately 30 minutes or until the top is golden brown.
If you find this Rhubarb and Berry Crumble recipe helpful please share it to your close friends or family, thank you and good luck.
