Simple Way to Make Speedy Ghee Roast Chicken

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Before you jump to Ghee Roast Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to ghee roast chicken recipe. To cook ghee roast chicken you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Ghee Roast Chicken:

1. Use 1 kg of Chicken legs and breast cut into medium pieces.
2. Use 2 tsp of ginger garlic paste.
3. Take 2-3 each of Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace ).
4. Use 1 cup of Fried onions.
5. You need 1/2 cup of Dry coconut.
6. Get 2-3 of Bay leaves.
7. Provide 2-3 of Dried red chilli.
8. Provide 5-6 tsp of Ghee.
9. Provide As per taste of Salt.
10. Provide 1 tsp of Turmeric powder.
11. Use 2 tsp of Coriander cumin powder.
12. Use 1 tsp of Chat masala.
13. You need 1 tbsp of Jaggery or palm sugar.
14. You need 2/3 tsp of red chilli powder.
15. You need 2 tsp of Oil.
16. Prepare As required of Curry leaves and coriander leaves for garnish.

Steps to make Ghee Roast Chicken:

1. Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste..
2. Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices – turmeric, chilli powder, coriander cumin powder and fried onions..
3. Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves..
4. Serve hot with Roti/Chapati/Paratha/ Rice..

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