Simple Way to Make Quick Cottage Cheese Roll

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Before you jump to Cottage Cheese Roll recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to cottage cheese roll recipe. To cook cottage cheese roll you need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Cottage Cheese Roll:

1. Provide 1 cup of mix veg(Chopped carrot, cabbage, capsicum, onion).
2. Use 1 tsp of Ginger garlic and chilli paste.
3. Use 1 cup of mashed paneer.
4. Provide 1 of cheese cube grated.
5. Get 1/2 tsp of black pepper powder.
6. Use 1/2 tsp of chaat masala.
7. Provide 2 tbsp of tomato sauce.
8. You need 1 tsp of chilli sauce.
9. Use to taste of Salt.
10. Use 2 tbsp of oil.
11. Prepare 4 of bread slices.
12. Use 1 cup of maida/All purpose flour.
13. Take Pinch of baking powder.

Steps to make Cottage Cheese Roll:

1. Add baking powder, salt and oil to maida. Knead this into a smooth dough and keep it aside.
2. Now add some oil to the pan. Add chopped vegetables to the pan and saute them. Add ginger garlic chilli paste to this..
3. Now add mashed paneer, grated cheese and salt, black pepper to this mix. Keep it aside and let it cool down for sometime..
4. Make small balls from the dough and roll it like a roti. Cut the edges of the bread and similarly roll it to make it thin..
5. Now put the slice of bread on top of the maida roti. Put some sauce or cheese on the bread. Now add the filling on top of this.
6. Now fold the roti in such a way to make a roll and close the edges properly..
7. After making all the rolls add some oil to a non stick pan. Now shallow fry these cheese rolls..
8. Cut them into peices and sprinkle chaat masala on them. Serve them with coriander chutney.

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