How to Make Super Quick Homemade PANEER TIKKA | HOW TO MAKE PANEER TIKKA

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Before you jump to PANEER TIKKA | HOW TO MAKE PANEER TIKKA recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Changing light bulbs is as good an area to begin with as any. This will certainly go further than the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to paneer tikka | how to make paneer tikka recipe. You can have paneer tikka Here is how you achieve that.

The ingredients needed to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:

1. Get 250 g of Paneer cut into 1inch pieces.
2. Prepare of Capsicum- 1,cut into 1inch pieces.
3. Use of Onion-1,cut into 1inch pieces.
4. Get of Tomato-1, cut into 1inch pieces.
5. You need of For marination:.
6. Prepare 2 tbsp of Gram flour-.
7. Provide 1 tbsp of Cornflour.
8. Get 1 tsp of Ginger garlic paste.
9. Prepare 2 tsp of Tandoori masala.
10. Use 1 tsp of Red chilli powder.
11. Provide 3 tbsp of Curd.
12. Use 2 tsp of Lemon juice.
13. Get 1 pinch of Food colour.
14. Get 2 tbsp of Oil.
15. Take to taste of Black salt.

Steps to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:

1. Take a bowl, add all the ingredients under marination and mix well. Add the paneer, capsicum, onion and tomato. Mix well..
2. Cover the bowl with cling film and marinate it for 2-3hours..
3. Soak the skewers in water at least half an hour before grilling. Preheat the oven to 200degress..
4. Arrange the marinated pieces onto the skewers. Cook the tikkas for 8-10 minutes on both sides by turning them..
5. Apply oil or butter to the pieces in the middle. Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips..

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