Recipe of Speedy Yakisoba (Japanese stir fry noodles)

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Before you jump to Yakisoba (Japanese stir fry noodles) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to yakisoba (japanese stir fry noodles) recipe. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Yakisoba (Japanese stir fry noodles):

1. Get 1 of Onion.
2. Use 1 of Carrot.
3. You need 6 of Mushrooms.
4. Provide 2 of Spring onions.
5. Prepare Half of bag Been sprouts optional.
6. Take 6 of Cabbage leaves.
7. Use 350 g of Sliced beef (Your chice of meats or seafood).
8. Get 3 bags of egg noodles.
9. Prepare 6 Tbs of Yakisoba sauce(recipe below).
10. You need 4 Tbs of Worcestershire sauce.
11. Get 4 Tsp of Oyster sauce.
12. Provide 4 Tsp of Ketchup.
13. Provide 2 Tsp of Soy sauce.
14. Get 2 Tsp of Sugar(add more sugar, if needed.).
15. Get of Toppings (Optional).
16. You need 2 Tsp of Aonori (dried green seaweed).
17. Provide 3 Tsp of Pickled red ginger.

Instructions to make Yakisoba (Japanese stir fry noodles):

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside..
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms..
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces..
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink..
5. Add the onion and carrot and cook for 1-2 minutes..
6. Add the cabbage and been sprouts cook until almost tender..
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper..
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok..
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately..

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