Recipe of Speedy Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)

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We hope you got benefit from reading it, now let's go back to chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) recipe. You can have chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Use 100 grams of Paneer (cottage cheese)-, cut into 2 inch cubes.
2. Take 1 cup of Oil- ( for deep-frying).
3. Take 1/4 cup of Cornflour.
4. Prepare 4 tablespoons of Plain flour (maida).
5. Get 2 teaspoons of Soy sauce.
6. Prepare 1 teaspoon of Black pepper powder.
7. Use to taste of Salt.
8. Provide 1 teaspoon of ginger Grated.
9. Take 8 cloves of Garlic finely chopped.
10. You need 2 of Onion -big (cut into 1 inch cubed).
11. Use 1 of Capsicum (cut into 1 inch cubed) Green or bell paper.
12. Take 1/4 cup of Spring onions (white parts)- (chopped).
13. Provide 6 of Green chillies (cut into thin sliced).
14. You need 1 tablespoon of Soy sauce.
15. Provide 1/2 teaspoon of Green chilli sauce.
16. Provide 1 teaspoon of Red chilli sauce.
17. Use 1 teaspoon of Tomato sauce.
18. You need 1/2 teaspoon of Vinegar.
19. Prepare 1 pinch of salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional).
20. Prepare 1/2 teaspoon of Black pepper powder.
21. Provide 4 tablespoons of Oil.
22. Get 1 teaspoon of Sugar.
23. Provide 2 teaspoons of Cornflour water - mixed with 3 tablespoons.
24. Prepare to taste of Salt.
25. Prepare 1/4 cup of onions Spring (green part) - (chopped).
26. Prepare of Paneer Method Of Frying.
27. Get of paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter.
28. You need of Drain on absorbent paper and keep aside.

Instructions to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter..
2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard)..
3. Drain on absorbent paper and keep aside..
4. Heat 4 tablespoons  oil in a another pan..
5. Add chopped garlic...fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes..
6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously..
7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes..
8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously..
9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top..

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