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We hope you got insight from reading it, now let's go back to spinach sauce with mashed potato and fried egg recipe. You can cook spinach sauce with mashed potato and fried egg using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spinach Sauce with mashed potato and fried egg:
- Get 500 g of fresh spinach leaves.
- Provide 50 g of butter.
- Take 4 of gloves a crushed garlic.
- Prepare 1/2 tsp of paprika.
- Provide 2 tbsp of flour.
- Use 350 ml of milk.
- Provide to taste of salt and pepper.
- Take of For the mashed potato:.
- Get 500 g of potato.
- Take of butter and milk.
- Take 4 of eggs.
Steps to make Spinach Sauce with mashed potato and fried egg:
- Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic..
- Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes..
- In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast..
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