Recipe of Any-night-of-the-week Soft Crust pastry

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Before you jump to Soft Crust pastry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to soft crust pastry recipe. To make soft crust pastry you need 4 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Soft Crust pastry:

1. You need 100 gm of refine flour.
2. Use 67 gm of butter.
3. Use 35 gm of sugar.
4. Get 1/2 of egg.

Instructions to make Soft Crust pastry:

1. Mix the butter and sugar by using creaming method.
2. After that add the egg in mixture and again do creaming method.
3. Then add refine flour in mixture and make smooth dough..
4. Roll the dough with roller and cut tha dough sheet with tarr mould. then set it in the tarr mould..
5. After put mould in baking tray and bake it for 180 degree at 20 mins.
6. Chopped the fruit and add strawberry crus on it.then take viped cream.
7. Take out soft crust from oven and cool down for a min. then add viped cream in tarr with help of piping bag and finish it with fruit mixture.
8. Served on plate.
9. .

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