Recipe of Any-night-of-the-week Lemon-Garlic Mushroom Crab Penne Pasta

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We hope you got insight from reading it, now let's go back to lemon-garlic mushroom crab penne pasta recipe. To make lemon-garlic mushroom crab penne pasta you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Lemon-Garlic Mushroom Crab Penne Pasta:

1. Use 2 cups of uncooked penne pasta.
2. Get 6 of garlic cloves minced.
3. Take 1/4 cup of mushrooms.
4. Take 1/4 cup of butter, cubed.
5. Take 2 TBS of extra virgin olive oil.
6. Take 14 1/2 oz of chicken broth.
7. Get 12 oz of lump crabmeat, drained.
8. Use 3 tbsp of lemon juice.
9. Get 1/4 cup of minced fresh parsley.
10. Take of Lemon wedges (garnishment).

Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

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